Introduction
When you visit a supermarket in Austria, one thing you will often see lined up near the juice section is syrup, or Sirup. While syrup drinks are not particularly common in Japan, in Austria there is a well-established culture of mixing fruit syrup with water or sparkling water.
One of the most classic brands is Mautner Markhof. You can find its syrups in almost every supermarket in Austria, and there are a huge variety of flavors to choose from. In this article, I review several Mautner Markhof syrups that I actually tried.
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About Mautner Markhof
Mautner Markhof is one of Austria’s well-known food manufacturers. The company was originally founded in the 19th century and has a long history. Today, it produces a wide range of products, including syrups, mustard, vinegar, and jam.
Its syrups are particularly popular in Austria and are a staple product found in many households. They can be mixed with still or sparkling water, but they are also used in cocktails and desserts.
They are also reasonably priced, making them a great option if you want to try a typically Austrian drink.
Himbeere (Raspberry)
This is the classic raspberry flavor.
Raspberries are not quite as familiar in Japan as some other fruits, but they are very popular in Austria. They are commonly used in cakes and jams, and you will often see them in Austrian supermarkets.
The flavor is exactly what you would expect from raspberry syrup, with a nice balance of sweetness and acidity. There is nothing particularly unusual about it, but that also makes it an easy and reliable flavor to enjoy.
I would recommend it to anyone buying syrup for the first time.
Kirsche (Cherry)
This is the cherry-flavored syrup.
Cherries are also very popular in Austria and are used in desserts such as Kirsch torte, as well as in Kirsch, a cherry-based spirit.
This syrup has a distinct cherry flavor, just as I expected. Compared with the raspberry flavor, it is slightly sweeter and has a richer taste.
Mixed with sparkling water, it almost feels like a dessert in drink form.
Pfirsich-Maracuja 0% Zucker (Peach & Passion Fruit)
This was my favorite flavor of the ones I tried.
Pfirsich means peach, while Maracuja means passion fruit in German.
At first, I honestly did not have high expectations because it says “0% Zucker,” meaning zero sugar. In Japan, zero-sugar products can sometimes taste a little disappointing or lack flavor.
However, my impression completely changed after trying it.
The gentle sweetness of peach works extremely well with the refreshing acidity of passion fruit. In fact, because there is no added sugar, the aftertaste is pleasantly light and refreshing. I found this flavor especially easy to drink during the summer.
Mixed with sparkling water on a hot day, it is incredibly refreshing.
For me, this was easily the biggest hit among the Mautner Markhof syrups I tried.
SIRUP+ NERVENKRAFT
This syrup combines several different berry flavors.
The name “Nervenkraft” literally means something like “strength for the nerves,” although the product is more about the idea of relaxation and refreshment.
Although it contains several different berries, I personally found the strawberry flavor to be particularly noticeable.
If I had to compare it to something, I would say it tastes like a slightly more premium version of Japanese strawberry syrup used for shaved ice.
I would recommend this one if you prefer sweeter syrups.
Erdbeer (Strawberry)
This is the strawberry-flavored syrup.
Strawberries are also extremely popular in Austria. From spring through early summer, supermarkets are filled with large quantities of fresh strawberries.
This syrup tastes very much like strawberries themselves. It is sweet, easy to drink, and has a flavor that should be familiar and approachable for Japanese consumers as well. I imagine it would also be popular with children.
It works well with sparkling water, but mixing it with milk creates a strawberry milk-style drink, which is also surprisingly delicious.
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Conclusion
Mautner Markhof syrups are classic Austrian products that you can easily find in supermarkets throughout Austria.
Japan does not really have the same everyday culture of drinking syrup mixed with water, but after trying these products, I found them much more convenient and enjoyable than I had expected. They are also a simple way to add more variety to your daily drinks.
My personal ranking of the flavors I tried was:
1st: Pfirsich-Maracuja 0% Zucker
2nd: Himbeere
3rd: Kirsche
4th: Erdbeer
5th: SIRUP+ NERVENKRAFT
That was my final ranking.
In particular, Pfirsich-Maracuja was surprisingly satisfying despite being a zero-sugar product, and I think it is perfect for hot Austrian summers. If you see it in a supermarket, I definitely recommend giving it a try.
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